Frustrated froth: Evolution of foam inhibited by an insoluble gaseous component
Frustrated froth: Evolution of foam inhibited by an insoluble gaseous component
复制标题
受抑泡沫：不溶性气体成分抑制泡沫的形成
DOI：
10.1080/09500839008215544
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发表时间：
1990
影响因子：
1.2
通讯作者：
V. Pageron
中科院分区：
文献类型：
--
作者：
D. Weaire;V. Pageron
一小部分相对不溶的气体有效地抑制了液/气泡沫的快速粗化。这种效果，这是在酿造工业中特别重要的实际意义，解释和模拟。在不溶性气体的某一临界浓度以下，形成不均匀结构。临界浓度由单元压差与总压的比值决定。
Abstract A small fraction of relatively insoluble gas effectively inhibits rapid coarsening of a liquid/gas foam. This effect, which is of particular practical importance in the brewing industry, is explained and simulated. Below a certain critical concentration of the insoluble gas, an inhomogeneous structure is formed. The critical concentration is determined by the ratio of cell pressure differences to total pressure.