A community-wide responsible beverage service program in three communities: Early findings
A community-wide responsible beverage service program in three communities: Early findings
复制标题
DOI：
10.1111/j.1360-0443.1997.tb02994.x
复制
发表时间：
1997-06-01
期刊：
影响因子：
6
通讯作者：
Stanghetta, P
中科院分区：
文献类型：
--
作者：
Saltz, RF;Stanghetta, P
过去10年左右积累的证据表明，酒精饮料的商业服务商将进行干预，以减少顾客的损害程度，并拒绝为醉酒的顾客提供服务。虽然一些负责任的饮料服务（RBS）计划对服务员和顾客的行为产生了重大影响，但其他计划则没有。这使我们考虑实施和方案有效性的问题。在当前的文件中，一个社区范围内的RBS计划进行了详细的描述。该计划由一个更大的综合社区干预项目组成，该项目在加州和南卡罗来纳州的三个地点进行。处理评估数据，以跟踪计划的实施和近端效果，提供早期发现。在所有地点，公众和酒店业对苏格兰皇家银行原则的支持率都很高。一项对经理的电话调查也表明，酒吧和餐馆的预防政策开始显现，但对服务员干预酗酒者的直接措施尚未显示出计划效果。
Evidence accumulating over the past 10 years or so suggests that commercial servers of alcoholic beverages will intervene to reduce levels of impairment among their patrons and will refuse service to intoxicated customers. While some Responsible Beverage Service (RBS) programs have had significant effects on server and patron behavior, others have not. This leads us to consider issues of implementation and program effectiveness. In the current paper, a community-wide RBS program is described in some detail. The program was comprised by a larger comprehensive community intervention project in three sites across California and South Carolina. Process evaluation data, to track program implementation and proximal effects, provide early findings. Expressed support for RBS principles was high for both the public and the hospitality industry in all sites. A telephone survey of managers also suggests that prevention policies at bars and restaurants are beginning to show up, but a direct measure of server intervention with heavy drinkers does not yet demonstrate a program effect.