Environmental and cognitive correlates of adolescent breakfast consumption
Environmental and cognitive correlates of adolescent breakfast consumption
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DOI：
10.1016/j.ypmed.2009.02.009
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发表时间：
2009-04-01
影响因子：
5.1
通讯作者：
Oenema, Anke
中科院分区：
文献类型：
--
作者：
DeJong, Cara S.;van Lenthe, Frank J.;Oenema, Anke
Objective.本研究旨在确定认知和环境的相关性，每天青少年早餐消费。在2005-2006学年，荷兰鹿特丹12-15岁的青少年（n = 1089）完成了一份调查问卷，测量每日早餐消费量、个人认知和家庭环境因素。进行多水平logistic回归分析，以确定环境变量，认知和每天早餐消费之间的关联。此外，中介的影响，环境变量通过个人的认知早餐消费进行了探讨。态度、感知行为控制、朋友和父母的建模以及意图与每日早餐消费量相关。政治（早餐规则），物理（可用的早餐产品）和社会文化（与父母一起吃早餐，与父母一起吃晚餐，在电视机前吃晚餐）环境也与每日早餐消费相关。环境因素的关联部分由个体认知介导。个人认知和支持性的家庭环境与青少年早餐消费有关。由于父母主要塑造家庭环境，旨在改善青少年早餐消费的干预措施应针对父母以及青少年。(C)2009 Elsevier Inc. All rights reserved.
Objective. This study aimed to identify cognitive and environmental correlates of daily adolescent breakfast consumption.Methods. Adolescents (n = 1089) aged 12-15 years in schools in Rotterdam, The Netherlands, completed a questionnaire measuring daily breakfast consumption, individual cognitions, and home environmental factors during the 2005-2006 school year. Multilevel logistic regression analysis was performed to determine the association between the environmental variables, cognitions and everyday breakfast consumption. Additionally, mediation of the effect of the environmental variables through the individual cognitions on breakfast consumption was explored.Results. Attitude, perceived behavioral control, modeling by friends and parents, and intention were associated with daily breakfast consumption. Political (breakfast rules), physical (available breakfast products), and socio-cultural (having breakfast with a parent, having the evening meal with a parent, eating the evening meal in front of the TV) environments were also associated with daily breakfast consumption. Associations of the environmental factors were partly mediated by the individual cognitions.Conclusions. Individual cognitions and a supportive home environment are associated with adolescent breakfast consumption. Since parents primarily shape the home environment, interventions aimed at improving adolescent breakfast consumption should target the parent as well as the adolescent. (C) 2009 Elsevier Inc. All rights reserved.