GENERAL SENSORY INNERVATION OF HUMAN TONGUE
GENERAL SENSORY INNERVATION OF HUMAN TONGUE
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DOI：
10.1002/ar.1091520410
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发表时间：
1965-01-01
影响因子：
--
通讯作者：
GIBILISCO, JA
中科院分区：
文献类型：
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作者：
MARLOW, CD;WINKELMANN, RK;GIBILISCO, JA
用银染法和胆碱酯酶法对33例正常人舌不同部位的标本进行了研究。舌的神经支配由3种类型的末梢组成：无髓鞘的游离末梢、半组织化的卷曲末梢和组织化末梢。所有有组织的终末均为粘膜皮肤终末器官，大小和形状各异，均为非特异性胆碱酯酶阳性。新的信息与相关的临床和病理观察的相关性表明，通过精细的组织化学方法进行活检可能有助于诊断舌神经病变，如舌痛和舌热。
Specimens (obtained during oral and pharyngeal operations) from various regions of 33 normal human tongues were studied by silver staining and cholinesterase technics. The tongue was found to be innervated by 3 types of endings: nonmyelinated free endings, semiorganized coiled endings, and organized endings. All organized endings are mucocutaneous end organs in various sizes and shapes are nonspecific-cholinesterase positive. Correlation of new information with pertinent clinical and pathologic observations indicates that biopsy by refined histochemical methods might be useful in diagnosis in cases of tongue neuropathy such as glossodynia and glossopyrosis.