Caloric beverage consumption patterns in Mexican children
Caloric beverage consumption patterns in Mexican children
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DOI：
10.1186/1475-2891-9-47
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发表时间：
2010-10-21
影响因子：
5.4
通讯作者：
Popkin, Barry M.
中科院分区：
文献类型：
--
作者：
Barquera, Simon;Campirano, Fabricio;Popkin, Barry M.
背景：墨西哥的儿童肥胖率急剧上升。除了几个高收入国家外，人们对这个国家以及所有其他国家的卡路里饮料摄入量知之甚少。本研究从墨西哥两项具有全国代表性的调查中考察了所有热量饮料的总体模式和趋势。方法：利用墨西哥两项具有全国代表性的膳食调查(1999年和2006年)，对17,215名儿童的热量饮料摄入量进行研究。测量样本受试者摄入的所有饮料的体积(Ml)和卡路里(Kcal)。结果：膳食摄入量调查的趋势显示，学龄前和学龄前儿童的热量饮料有很大的增长。全脂牛奶和含糖果汁的贡献是一个重要的发现。2006年，墨西哥学龄前儿童从热量饮料中消耗了27.8%的能量，同一时期，学龄前儿童从热量饮料中消耗了20.7%的能量。三大类饮料的摄入量是全脂牛奶、各种糖水混合物的果汁以及碳酸和非碳酸含糖饮料。结论：墨西哥政府非常关注肥胖问题，已将全脂牛奶、果汁和软饮料中热量的大幅增加确定为关键目标，并正在发起重大改革以解决这一问题。他们已经利用这些数据将2000万人的福利和喂养计划从全脂牛奶转变为1.5%的脂肪牛奶，并将在一年内转向脱脂牛奶。他们正在利用这些数据修改学校饮料政策以及与一系列不太健康的热量饮料相关的国家法规和税收政策。
Background: Mexico has seen a very steep increase in child obesity level. Little is known about caloric beverage intake in this country as well as all other countries outside a few high income countries. This study examines overall patterns and trends in all caloric beverages from two nationally representative surveys from Mexico.Methods: The two nationally representative dietary intake surveys (1999 and 2006) from Mexico are used to study caloric beverage intake in 17, 215 children. The volume (ml) and caloric energy (kcal) contributed by all beverages consumed by the sample subjects were measured. Results are weighted to be nationally representative.Results: The trends from the dietary intake surveys showed very large increases in caloric beverages among pre-school and school children. The contribution of whole milk and sugar-sweetened juices was an important finding. Mexican pre-school children consumed 27.8% of their energy from caloric beverages in 2006 and school children consumed 20.7% of their energy from caloric beverages during the same time. The three major categories of beverage intake are whole milk, fruit juice with various sugar and water combinations and carbonated and noncarbonated sugared-beverages.Conclusion: The Mexican government, greatly concerned about obesity, has identified the large increase in caloric beverages from whole milk, juices and soft drinks as a key target and is initiating major changes to address this problem. They have already used the data to shift 20 million persons in their welfare and feeding programs from whole to 1.5% fat milk and in a year will shift to nonfat milk. They are using these data to revise school beverage policies and national regulations and taxation policies related to an array of less healthful caloric beverages.