Near-infrared fluorescence imaging with indocyanine green to assess the blood supply of the reconstructed gastric conduit to reduce anastomotic leakage after esophagectomy: a literature review
Near-infrared fluorescence imaging with indocyanine green to assess the blood supply of the reconstructed gastric conduit to reduce anastomotic leakage after esophagectomy: a literature review
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使用吲哚菁绿进行近红外荧光成像评估重建胃导管的血液供应以减少食管切除术后吻合口漏:文献综述
DOI:
10.1007/s00595-022-02474-y
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发表时间:
2022
期刊:
影响因子:
2.5
通讯作者:
Hanazaki Kazuhiro
中科院分区:
文献类型:
--
作者:
Kitagawa Hiroyuki;Yokota Keiichiro;Marui Akira;Namikawa Tsutomu;Kobayashi Michiya;Hanazaki Kazuhiro
The blood supply of the right gastroepiploic artery after esophagectomy with gastric tube reconstruction is essential for avoiding anastomotic leakage. Near-infrared fluorescence (NIRF) imaging with indocyanine green is widely used to assess the blood supply because it can visualize it in real-time during navigation surgery. However, there is no established protocol for this modality. One reason for this lack of protocol is that NIRF provides subjective information. This study aimed to evaluate NIRF quantification. We conducted a literature review of risk factors for anastomotic leakage after esophagectomy, NIRF procedures, NIRF quantification, and new methods to compensate for NIRF limitations. Major methods for the quantification of NIRF include measuring the blood flow speed, visualization time, and fluorescence intensity. The cutoff value for the blood flow speed is 2.07 cm/s, and that for the visualization time is 30–90 s. Although the time-intensity curve provided patterns of change in the blood flow, it did not show an association with anastomotic leakage. However, to compensate for the limitations of NIRF, new devices have been reported that can assess tissue oxygenation perfusion, organ hemoglobin concentration, and microcirculation.
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DOI:
--
发表时间:
2006
期刊:
Am J Surg 191
影响因子:
--
作者:
Yoshimi F;Asato Y;Ikeda S;Okamoto K;Komuro Y;Imura J;Itabashi;M
通讯作者:
M
影响因子:
2.4
作者:
Shimada, Yutaka;Okumura, Tomoyuki;Nagata, Takuya;Sawada, Shigeaki;Matsui, Koshi;Hori, Ryota;Yoshioka, Isaku;Yoshida, Toru;Osada, Ryusuke;Tsukada, Kazuhiro
通讯作者:
Tsukada, Kazuhiro
影响因子:
3.8
作者:
Barberio, Manuel;Felli, Eric;Diana, Michele
通讯作者:
Diana, Michele
影响因子:
2.6
作者:
Kumagai, Y.;Hatano, S.;Ishida, H.
通讯作者:
Ishida, H.
影响因子:
3.2
作者:
Campbell, Chase;Reames, Mark K.;Salo, Jonathan C.
通讯作者:
Salo, Jonathan C.