Dynamic change of bacterial diversity during the production of powdered infant formula by PCR-DGGE and high-throughput sequencing

Dynamic change of bacterial diversity during the production of powdered infant formula by PCR-DGGE and high-throughput sequencing
复制标题

DOI:
--
复制
发表时间:
2020
期刊:
Journal of Dairy Science
影响因子:
--
通讯作者:
Lianzhong Ai
Lianzhong Ai
中科院分区:
--
文献类型:
--
作者:
Zhiqiang Xiong;Yingying Li;Yuwei Xiang;Yongjun Xia;Hui Zhang;Shijie Wang;Lianzhong Ai

文献摘要

相似文献