Assessment of Safe Harvesting After Methyl Parathion Application in Peaches
Assessment of Safe Harvesting After Methyl Parathion Application in Peaches
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DOI:
10.1007/s00128-002-0029-2
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发表时间:
2002-06
影响因子:
2.7
通讯作者:
A. Tsatsakis;I. Tsakiris;K. Maxaira;M. Christakis-Hampsas;D. P. Tzanakakis-Nikitovich;N. Niklis
中科院分区:
文献类型:
--
作者:
A. Tsatsakis;I. Tsakiris;K. Maxaira;M. Christakis-Hampsas;D. P. Tzanakakis-Nikitovich;N. Niklis
The article presents assessment of dissipation of methyl parathion on peaches under local climatic conditions. Methyl parathion is a widely used potent anticholinergic compound found as active ingredient in several plant protection products. The field study was done according a defined protocol. For the determination of methyl parathion in the fruit samples, a multi-residue method was applied. The analytical determination of methyl parathion was performed by gas chromatography in a modified Varian 3700 instrument with an NPD detector at 270 degrees centrigrade. The results showed that the main reasons for the degradation are solar radiation and heat. The greater difference of residues between two sequential samples occurred between the 2nd and 4th day.