Safflower yellow ameliorates cognition deficits and reduces tau phosphorylation in APP/PS1 transgenic mice
Safflower yellow ameliorates cognition deficits and reduces tau phosphorylation in APP/PS1 transgenic mice
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红花黄可改善 APP/PS1 转基因小鼠的认知缺陷并减少 tau 磷酸化
DOI:
10.1007/s11011-016-9857-3
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发表时间:
2016-06
影响因子:
3.6
通讯作者:
Hu Yan-li
中科院分区:
文献类型:
--
作者:
Ruan Ying-ying;Zhai Wei;Shi Xiao-meng;Zhang Lu;Hu Yan-li
Alzheimer’s disease (AD), the most common cause of dementia worldwide, is mainly characterized by the aggregated β-amyloid (Aβ) and hyperphosphorylated tau. Safflower yellow (SY) is a novel water extract of natural safflower and has been suggested to ameliorate memory deficits.in several animal models of dementia. In this study, we aimed to investigate the effect andmechanismof SYon deficits of learning and memory and hyperphosphorylation of tau in APP/PS1 double transgenic mice. APP/PS1 mice were administered with SY (10, 30, 100 mg/kg) by oral gavage.for three months at the age of six months. The ability of learning and memory was investigated using the step-down test and Morris water maze test, and protein level in the brain was evaluated using western blot. Here, we found that SY treatment can improve spatial learning and memory ability,.and reduce tau hyperphosphorylation at Ser199, Thr205, Ser396, Ser404 sites in APP/PS1mice. In addition, the activity the of cyclin-dependent kinase 5 (CDK-5) and glycogen synthase kinase 3β (GSK-3β), major kinases involved in tau phosphorylation, was siginificantly decreased in APP/PS1 mice by SY treatment. These results support SY can serve as a promising multitarget neuronal therapeutic agent for the treatment of AD.
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影响因子:
9.8
作者:
Jessberger S;Aigner S;Clemenson GD Jr;Toni N;Lie DC;Karalay O;Overall R;Kempermann G;Gage FH
通讯作者:
Gage FH
影响因子:
1.9
作者:
Jayapalan S;Natarajan J
通讯作者:
Natarajan J
影响因子:
21.3
作者:
Herreman, A;Serneels, L;De Strooper, B
通讯作者:
De Strooper, B
影响因子:
1.8
作者:
L. Tietze;G. V. Kiedrowski;B. Berger
通讯作者:
L. Tietze;G. V. Kiedrowski;B. Berger
影响因子:
1.8
作者:
TAKAHASHI, Y;MIYASAKA, N;WADA, M
通讯作者:
WADA, M