New criteria combined of efficiency, greenness, and economy for screening ionic liquids for CO2 capture
New criteria combined of efficiency, greenness, and economy for screening ionic liquids for CO2 capture
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结合效率、绿色和经济性的新标准,用于筛选用于二氧化碳捕获的离子液体
DOI:
10.1016/j.ijggc.2013.02.025
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发表时间:
2013-08
影响因子:
3.9
通讯作者:
Mu, Tiancheng
中科院分区:
文献类型:
--
作者:
Cao, Yuanyuan;Sun, Xiaofu;Yan, Chuanyu;Mu, Tiancheng
Ionic liquids (ILs) are deemed as promising solvents for CO2capture in the near future, however, some of them have very low sorption capacity, some of them are toxic, and most of them are expensive. These characters make the application of ILs not so efficient, green, and economic. Criteria were proposed to evaluate the utility of CO2capture by ILs in this study. The sorption capacity (C) is an absolute criterion to characterize the efficiency of the CO2capture. Besides capacity, the toxicity (T) and the price (P) of the ILs are also important for the industrial application of ILs. Thus, the capacity–toxicity ratio (Rg=C/T), the capacity–price ratio (Re=C/P), and the capacity–toxicity–price ratio (Rge=C/TP), were proposed as relative criteria for assessing the greenness, the economy, and the green-economy for CO2capture by ILs, respectively. More practically, composite criteria Ri|C>0.5, which mean Riwith a threshold capacity greater than 0.5 expressed with the relative value, including composite greenness criterion, composite economy criterion, and composite greenness-economy criterion, were proposed with considering both the absolute and relative values for CO2capture by ILs. These criteria combine the efficient, green, and economical of CO2capture together. They were used to review the utility of pervious results for CO2capture by ILs. The design of green and economical ILs in the future might also be favorable by taking the hint from these criteria.
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影响因子:
16.6
作者:
Wu, WZ;Han, BX;Huang, J
通讯作者:
Huang, J
DOI:
10.1002/chin.201214266
发表时间:
2012-04
期刊:
ChemInform
影响因子:
--
作者:
Youn‐Sang Bae;R. Snurr
通讯作者:
Youn‐Sang Bae;R. Snurr
影响因子:
5.3
作者:
Yu Chen;Jin Han;Tao Wang;Tiancheng Mu
通讯作者:
Yu Chen;Jin Han;Tao Wang;Tiancheng Mu
影响因子:
11.4
作者:
Puxty, Graeme;Rowland, Robert;Attalla, Moetaz
通讯作者:
Attalla, Moetaz
影响因子:
9.8
作者:
Fox, DM;Awad, WH;Trulove, PC
通讯作者:
Trulove, PC