Bacterial wilt disease: Host resistance and pathogen virulence mechanisms
Bacterial wilt disease: Host resistance and pathogen virulence mechanisms
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DOI：
10.1016/j.pmpp.2016.02.007
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发表时间：
2016-07-01
影响因子：
2.7
通讯作者：
Iyer-Pascuzzi, Anjali S.
中科院分区：
文献类型：
--
作者：
Kim, Bong-Suk;French, Elizabeth;Iyer-Pascuzzi, Anjali S.
青枯病（Bacterial wilt，BW）是茄科植物最具破坏性的细菌性病害之一，由青枯病菌（Ralstonia solanacearum）引起。该物种感染50科200多个物种的植物，在十大最具科学和经济意义的细菌植物病原体中排名第二[1]。本文综述了抗性的分子机制和R.青枯菌的效应物已开始被发现，还有许多东西有待发现。本文就近年来国内外有关寄主抗性和黑曲霉的研究进展作一综述。青枯菌毒力机制，重点是番茄。(C)2016爱思唯尔有限公司版权所有
Bacterial wilt (BW), caused by Ralstonia solanacearum, is one of the most destructive bacterial diseases of Solanaceous species worldwide. The species infects plants in more than 200 species and 50 families and was ranked second in a list of the top 10 most scientifically and economically important bacterial plant pathogens [1]. The molecular mechanisms underlying resistance and the functions of R. solanacearum effectors are beginning to be uncovered, and much remains to be discovered. In this mini-review, we provide a summary of host resistance and R. solanacearum virulence mechanisms, with a focus on tomato. (C) 2016 Elsevier Ltd. All rights reserved.