Do Children with Autism Spectrum Disorders Eat Differently and Less Adequately than Those with Subclinical ASD and Typical Development? EPINED Epidemiological Study
Do Children with Autism Spectrum Disorders Eat Differently and Less Adequately than Those with Subclinical ASD and Typical Development? EPINED Epidemiological Study
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DOI：
10.1007/s10803-021-04928-7
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发表时间：
2021-03-21
影响因子：
3.9
通讯作者：
Arija, Victoria
中科院分区：
文献类型：
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作者：
Canals-Sans, Josefa;Esteban-Figuerola, Patricia;Arija, Victoria
研究了ASD、亚临床ASD和典型发育（TD）儿童的食物消耗量及其对饮食建议的适应性。77名ASD儿童，40名亚临床ASD儿童和333名TD儿童的学校人口样本参加了研究。与TD儿童相比，患有ASD的学龄前儿童食用较少的生蔬菜和较少的鱼和鸡蛋，而小学儿童食用较少的豆类，生蔬菜，柑橘类水果，奶酪/酸奶和橄榄油，以及更多的肉类。所有的组都摄入了过量的糖，但那些患有ASD的人摄入的糖甚至比同龄人还要多。在患有ASD的小学儿童中发现的肥胖症的较高患病率可能是随着时间的推移而持续的不太健康的饮食模式的结果。
Food consumption in children with ASD, subclinical ASD and with typical development (TD), and their adequacy to dietary recommendations was studied. A school population sample of 77 children with ASD, 40 with subclinical ASD, and 333 with TD participated. Compared to children with TD, pre-schoolers with ASD consumed fewer raw vegetables and less fish and eggs, while primary school children consumed fewer legumes, raw vegetables, citrus fruits, cheese/yogurt and olive oil, and more meat. All groups consumed an excess of sugar but those with ASD consumed even a greater amount than their peers. The higher prevalence of obesity found in primary school children with ASD may be the consequence of a less healthy eating pattern sustained over time.