Glucose monitoring after fruit peeling: pseudohyperglycemia when neglecting hand washing before fingertip blood sampling: wash your hands with tap water before you check blood glucose level.
Glucose monitoring after fruit peeling: pseudohyperglycemia when neglecting hand washing before fingertip blood sampling: wash your hands with tap water before you check blood glucose level.
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DOI：
10.2337/dc10-1705
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发表时间：
2011-03
期刊：
影响因子：
16.2
通讯作者：
Watada H
中科院分区：
文献类型：
--
作者：
Hirose T;Mita T;Fujitani Y;Kawamori R;Watada H
目的：检测手被水果污染是否会导致毛细血管指尖血液样本血糖（BG）阅读错误。研究对象为葡萄糖耐量试验正常的健康志愿者。在剥橙子、葡萄或猕猴桃皮后，从指尖采集毛细血管BG样本，然后不采取任何行动，用自来水洗手，或用酒精拭子摩擦指尖，然后用葡萄糖监测仪进行分析。去皮后的任何水果，然后洗手后测得的血糖水平与对照组（没有水果处理）相似，但水果去皮后的水平，随后没有清洗，是异常和显着高，即使指尖清洁一次或五次酒精拭子在血液采样前。为了避免使用便携式血糖仪高估血糖，在监测毛细血管BG之前应洗手，特别是在处理水果之后。
To examine whether hand contamination with fruit results in a false blood glucose (BG) reading using capillary fingertip blood sample. The study subjects were healthy volunteers with normal glucose tolerance test. Capillary BG samples were collected from the fingertip after peeling orange, grape, or kiwi fruit, followed by no action, washing hands with tap water, or rubbing the fingertip with an alcohol swab, then analyzed with glucose monitors. The BG levels measured after peeling any of the fruits, followed by washing hands, were similar to the control subjects (no fruit handling), but the levels after fruit peeling, followed by no washing, were abnormally and significantly high, even when the fingertip was cleaned once or five times with an alcohol swab before blood sampling. To avoid overestimation of blood glucose using portable monitors, the hands should be washed before monitoring capillary BG, especially after fruit has been handled.
影响因子：
105.7
作者：
O'Kane, Maurice J.;Bunting, Brendan;Coates, Vivien E.
通讯作者：
Coates, Vivien E.
影响因子：
3.5
作者：
Coster, S;Gulliford, MC;Swaminathan, R
通讯作者：
Swaminathan, R