Investigation on effects of adapting chromaticities and luminance on color appearance on computer displays using memory colors
Investigation on effects of adapting chromaticities and luminance on color appearance on computer displays using memory colors
复制标题
使用记忆颜色研究适应色度和亮度对计算机显示器颜色外观的影响
DOI:
10.1002/col.22500
复制
发表时间:
2020-08
影响因子:
1.4
通讯作者:
Luo Ming R
中科院分区:
文献类型:
--
作者:
Zhu Yuechen;Wei Minchen;Luo Ming R
CAT02, the most widely used chromatic adaptation transform to characterize the chromatic adaptation mechanism in the human visual system, includes a factorDto characterize the degree of chromatic adaptation. This factor, however, is only determined by the luminance level of the adapting field and surround. This study was designed to investigate how the change of adapting chromaticities and the simultaneous changes of adapting chromaticities and luminance affect the degree of chromatic adaptation and color appearance on computer displays. The human observers adjusted the color appearance of various familiar objects and cubes on different display backgrounds. A higher degree of chromatic adaptation was found when using familiar objects, which was likely due to the cognitive mechanism. Both the adapting chromaticities and luminance significantly affected the degree of chromatic adaptation, with a lower degree under an adapting condition with a lower adapting correlated color temperature and a lower adapting luminance. In addition, the effect of adapting luminance on colorfulness (known as theHunt Effect) was likely to be overpredicted in CAM02‐UCS, which merits further investigations.
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DOI:
10.2352/issn.2169-2629.2017.32.82
发表时间:
2016
期刊:
--
影响因子:
--
作者:
Qiyan Zhai;M. Luo;P. Hanselaer;Kevin A. G. Smet
通讯作者:
Qiyan Zhai;M. Luo;P. Hanselaer;Kevin A. G. Smet
影响因子:
1.4
作者:
Changjun Li;Yang Xu;Zhifeng Wang;Ming Ronnier Luo;Guihua Cui;Manuel Melgosa;Michael H. Brill;Michael Pointer
通讯作者:
Michael Pointer
影响因子:
3.6
作者:
Kevin A. G. Smet
通讯作者:
Kevin A. G. Smet
DOI:
10.1117/12.146279
发表时间:
1993-06
期刊:
--
影响因子:
--
作者:
M. Fairchild
通讯作者:
M. Fairchild
影响因子:
3.8
作者:
Kevin A. G. Smet;Qiyan Zhai;M. Luo;P. Hanselaer
通讯作者:
Kevin A. G. Smet;Qiyan Zhai;M. Luo;P. Hanselaer