LIPOSOMES WITH A LARGE TRAPPING CAPACITY PREPARED BY FREEZING AND THAWING OF SONICATED PHOSPHOLIPID MIXTURES

LIPOSOMES WITH A LARGE TRAPPING CAPACITY PREPARED BY FREEZING AND THAWING OF SONICATED PHOSPHOLIPID MIXTURES
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DOI:
10.1016/0003-9861(81)90358-1
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发表时间:
1981-01-01
影响因子:
3.9
通讯作者:
PICK, U
PICK, U
中科院分区:
生物学3区
文献类型:
--
作者:
PICK, U

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A reconstitution procedure for a glucose-transporting protein based on a rapid freezing of sonicated phospholipid mixtures with the solubilized protein followed by thawing and a brief sonication has been described. The liposomes prepared by this simple procedure, referred to as the freezing-thawing-sonication procedure, have a specific trapping volume of 10 .mu.l H2O/mg phospholipid and a maximal trapping efficiency of 25-30% of the solution including ions, small organic molecules or proteins. Formation of large liposomes by this technique, which probably results from fusion of sonicated liposome, is strongly inhibited by increasing the ionic strength of the medium, by sucrose and by increasing the liposome concentration. The freezing-thawing-sonication procedure is effective with a crude phospholipid extract obtained from soybeans or with mixtures of phosphatidylcholine with either a negatively charged phospholipid (phosphatidylserine) or a positively charged lipid (cetyltrimethylammonium bromide) but not with pure phosphatidylcholine liposomes. Water molecules may have to crystallize on the charged phospholipid interface during the rapid freezing in order to allow the fusion process to take place. Liposomes prepared by the freezing-thawing-sonication procedure have a low permeability to protons, cations and anions which makes them a useful system for studies of ion transport. A few examples of ionophore-mediated ion transport reactions which give rise to accumulation of protons and Ca ions inside the liposomes are given.