PURIFICATION AND PROPERTIES OF THE PLASMA-MEMBRANE H+-TRANSLOCATING ADENOSINE-TRIPHOSPHATASE OF PHASEOLUS-MUNGO L ROOTS
PURIFICATION AND PROPERTIES OF THE PLASMA-MEMBRANE H+-TRANSLOCATING ADENOSINE-TRIPHOSPHATASE OF PHASEOLUS-MUNGO L ROOTS
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DOI:
10.1104/pp.80.4.818
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发表时间:
1986-04-01
期刊:
影响因子:
7.4
通讯作者:
KASAMO, K
中科院分区:
文献类型:
--
作者:
KASAMO, K
The plasma membrane ATP of mung bean (Phaseolus mungo L.) roots has been solubilized with a two-step procedure using the anionic detergent, deoxycholate (DOC) and the zwitterionic detergent, zwittergent 3-14 as follows: (a) loosely bound membrane proteins are removed by treatment with 0.1% DOC; (b) The ATPase is solubilized with 0.1% zwittergent in the presence of 1% DOC; (c) the solubilized material is further purified by centrifugation through a glycerol gradient (45-70%). Typically, about 10% of the ATPase activity is recovered, and the specific activity increases about 11-fold. Sodium dodecyl sulfate-polyacrylamide gel electrophoresis shows that the peak fraction from the glycerol gradient contains three major polypeptides of Mr = 105,000, 67,000, and 57,000 daltons. The properties of the purified ATPase are essentially the same as those of membrane-bound ATPase, with respect to pH optimum, substrate specificity, inhibitor sensitivity, and ion stimulation.