The enzymic production of levan.
The enzymic production of levan.
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果聚糖的酶法生产。
DOI：
10.1042/bj0370450
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发表时间：
1943
期刊：
影响因子：
--
通讯作者：
M. Aschner
中科院分区：
文献类型：
--
作者：
S. Hestrin;S. Avineri;M. Aschner
本文从两种细菌Aschner中制备并研究了无细胞果聚糖合成酶系（果聚糖蔗糖酶）。最近，Hehre通过从明串珠菌中分离的一种酶的作用，实现了葡聚糖的无细胞合成
This the preparation and study of cell-free levan-synthesizing enzyme systems (levan-sucrase) from two bacterial species Aschner, A particularly convenient source of synthesizing enzyme has been found in a newly isolated non-sporulating bacterium to be referred to as Aerobacter levanicum. Recently Hehre has achieved the cell-free synthesis of dextran by the action of an enzyme isolated fromLeuconostoc