Influence of plant communities and soil properties during natural vegetation restoration on arbuscular mycorrhizal fungal communities in a karst region
Influence of plant communities and soil properties during natural vegetation restoration on arbuscular mycorrhizal fungal communities in a karst region
复制标题
自然植被恢复过程中植物群落和土壤性质对喀斯特地区丛枝菌根真菌群落的影响
DOI:
10.1016/j.ecoleng.2015.04.089
复制
发表时间:
2015-09-01
影响因子:
3.8
通讯作者:
Su, Yirong
中科院分区:
文献类型:
--
作者:
Liang, Yueming;He, Xunyang;Su, Yirong
Arbuscular mycorrhizal (AM) fungi are crucial for vegetation regeneration because they play an important role in plant establishment and growth. We investigated the relationships among AM fungal diversity, plant diversity, and soil properties during vegetation restoration in degraded karst ecosystems. Pyrosequencing approach was used to determine the genetic diversity and composition of AM fungal communities in four typical ecosystems of vegetation restoration (tussock (TK), shrub (SB), secondary forest (SF), and primary forest (PF)) in a karst region of southwest China. The diversity, richness, and evenness of plant species were evaluated through field surveys. Basic soil properties were measured. Plant species diversity and soil nutrient contents increased with vegetation restoration from tussock to primary forest, but the diversity of AM fungi followed the order of shrub approximate to secondary forest approximate to primary forest < tussock. The composition of AM fungi and plant communities differed significantly between ecosystems (p < 0.05). The richness of AM fungi was negatively correlated with both the plant diversity (the indices of plant Shannon-Wiener, evenness and richness) and soil properties (soil available phosphorus (AP), soil organic carbon (SOC) and pH) (p < 0.05). Redundancy analysis showed that the AM fungal communities closely linked to plant richness, soil organic carbon, soil available phosphorus and pH. These results suggest that the diversity and composition of AM fungi in karst region are influenced by plant communities and soil nutrient conditions. (C) 2015 Elsevier B.V. All rights reserved.