Reviews of the environmental effects of pollutants: VII. Lead
Reviews of the environmental effects of pollutants: VII. Lead
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污染物环境影响评价:七.
DOI:
10.2172/5791070
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发表时间:
1979
期刊:
影响因子:
--
通讯作者:
H. H. Krause
中科院分区:
文献类型:
--
作者:
M. A. Bell;R. Ewing;G. A. Lutz;V. L. Holoman;B. Paris;H. H. Krause
Lead concentrations in the environment have increased significantly since the industrial revolution. Lead contamination reaching the environment is more or less immobilized in insoluble forms. Lead is not biomagnified to any significant extent in man's food chain. The transfer of lead to foods is minimized by its low solubility in environmental media, and by the ability of soil to bind lead ions. The contribution of animal products to human lead burdens is negligible. The most serious toxicological problem at present appears to be lead poisoning in children, primarily as a result of pica and lead-based paints used on old homes. Legislation prompted by community action, mass screening, and improved therapy provide assurance that plumbism attributable to paint sources will continue to decline and possible be eventually eradicated. In recent years, adverse effects of lead have manifested themselves, especially in children, as minor neurological dysfunctions and impairments of motor and mental abilities. Diet is the principal source of lead under normal circumstances; lead from air is a minor contributor. While lead is detectable in all foods, concentrations in food in cans with soldered side seams may exceed twice those in the raw food before canning. This study reviews the environmental impactmore » of lead. It includes a discussion of the physical and chemical properties, analytical methods, the biological aspects in microorganisms, plants, animals, and humans, environmental distribution and transformation and environmental interactions and their consequences.« less