Nutrition, Physiology and Metabolism of Crustaceans
Nutrition, Physiology and Metabolism of Crustaceans
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甲壳类动物的营养、生理和代谢
DOI:
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发表时间:
2002
期刊:
影响因子:
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通讯作者:
E. Mente
中科院分区:
文献类型:
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作者:
E. Mente
Overview: food consumption and growth in crustaceans amino acids and proteins oxygen consumption protein turnover. Effect of dietary protein on growth and protein turnover in juvenile shrimp "Litopenaeus vannamei": introduction material and methods results discussion. Effect of dietary protein source on amino acide profiles of juvenile shrimp: introduction methodology discussion. Effect of ration level on food consumption, growth and protein synthesis in the shore crab "Carcinus maenas": introduction material and methods results discussion. Effect of hypoxia on tissue-specific post-prandial changes in protein synthesis rates in the shore crab "Carcinus maenas": introduction material and methods results discussion. Protein metabolism, protein turnover and amino acid metabolism in European lobster "Homarus gammarus": introduction material and methods results discussion. General discussion: diet formulation, growth and protein metabolism of crustaceans is there a low turnover in decapod crustacean? the case of tropical shrimps and lobsters protein synthesis and environmental stress methodology further areas of research.