Analysis of aspartyl peptide degradation products by high-performance liquid chromatography and high-performance liquid chromatography-mass spectrometry.
Analysis of aspartyl peptide degradation products by high-performance liquid chromatography and high-performance liquid chromatography-mass spectrometry.
复制标题
通过高效液相色谱和高效液相色谱-质谱法分析天冬氨酰肽降解产物。
DOI:
10.1016/j.chroma.2003.09.026
复制
发表时间:
2004
期刊:
影响因子:
--
通讯作者:
G. Scriba
中科院分区:
文献类型:
--
作者:
Silvia De Boni;C. Oberthür;M. Hamburger;G. Scriba
A reversed-phase HPLC method for the analysis of degradation products of the model aspartyl tripeptides Phe-Asp-GlyNH2and Gly-Asp-PheNH2after incubation at pH 2 and 10 was developed. Most of the compounds could be separated with a gradient of acetonitrile in water containing 0.1% trifluoroacetic acid. Resolution of the isomeric pairs l-Phe-α-l-Asp-GlyNH2/l-Phe-β-l-Asp-GlyNH2and l-Phe-α-d-Asp-GlyOH/l-Phe-β-d-Asp-GlyOH was achieved with a gradient of acetonitrile in phosphate buffer, pH 5.0. Under acidic conditions the major degradation pathway was cleavage of the peptide backbone amide bonds yielding dipeptides and amino acids, C-terminal deamidation as well as formation of succidinimyl peptides. At alkaline pH both deamidation of the C-terminal amide as well as isomerization and concomitant enantiomerization of Asp were observed. The peaks were identified both by reference substances and by online electrospray mass spectrometry. The results were compared to a previous developed capillary electrophoresis method. Diastereomeric pairs of peptides that could not be separated by capillary electrophoresis were resolved by HPLC while the separation of corresponding pairs of α- and β-Asp peptides was not always achieved by HPLC in contrast to capillary electrophoresis illustrating that both techniques can be complimentary in peptide analysis.
DOI:
10.1016/s0021-9258(18)53661-9
发表时间:
1993-02
期刊:
The Journal of biological chemistry
影响因子:
--
作者:
A. Roher;J. Lowenson;S. Clarke;C. Wolkow;Rong Wang;R. Cotter;I. Reardon;H. Zurcher-Neely;R. Heinrikson;M. Ball
通讯作者:
A. Roher;J. Lowenson;S. Clarke;C. Wolkow;Rong Wang;R. Cotter;I. Reardon;H. Zurcher-Neely;R. Heinrikson;M. Ball
影响因子:
2.9
作者:
JOHNSON, BA;ASWAD, DW
通讯作者:
ASWAD, DW