Comparative proteomics of rice endosperm proteins from seven cultivars, differences in physicochemical properties of the starches.
Comparative proteomics of rice endosperm proteins from seven cultivars, differences in physicochemical properties of the starches.
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七个品种水稻胚乳蛋白的比较蛋白质组学,淀粉理化性质的差异。
DOI:
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发表时间:
2015
期刊:
影响因子:
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通讯作者:
Toshiaki MITSUI
中科院分区:
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作者:
Masataka NIHEI;Mari WATANABE;Kentaro KANEKO;Kimiko ITOH;Toshiaki MITSUI