Epigenetic modulation of the retinoid X receptor alpha by green tea in the azoxymethane-Apc Min/+ mouse model of intestinal cancer.
Epigenetic modulation of the retinoid X receptor alpha by green tea in the azoxymethane-Apc Min/+ mouse model of intestinal cancer.
复制标题
DOI:
10.1002/mc.20542
复制
发表时间:
2009-10
影响因子:
4.6
通讯作者:
Wargovich MJ
中科院分区:
文献类型:
--
作者:
Volate SR;Muga SJ;Issa AY;Nitcheva D;Smith T;Wargovich MJ
We investigated the possible mechanisms of inhibition of colorectal carcinogenesis by green tea (GT) in azoxymethane-treated (AOM) ApcMin/+ mice. Mice received water or a 0.6% (w/v) solution of GT as the only source of beverage. GT treatment commenced at the 8th week of age and lasted for 8 wk. The treatment caused a statistically significant reduction in the number of newly formed tumors (28%, P <0.05). Immunohistochemical analysis showed that GT decreased the levels of β-catenin and its downstream target cyclin D1. To probe a mechanism, we further investigated the expression of retinoic X receptor alpha (RXRα) in AOM/ApcMin/+ tumors. Our results show that RXRα is selectively downregulated in AOM/ApcMin/+ mouse intestinal tumors. In contrast, other retinoic receptors including retinoic acid receptor alpha (RARα), RARβ, RXRβ, and RXRγ were all expressed in ApcMin/+ adenomas. Furthermore, our results show that RXRα downregulation is an early event in colorectal carcinogenesis and is independent of β-catenin expression. GT significantly increased the protein levels of RXRα. In addition, RT-PCR analysis showed that GT induced a similar increase in the levels of RXRα mRNA. Genomic bisulfite treatment of colonic DNA followed by pyrosequencing of 24 CpG sites in the promoter region of RXRα gene showed a significant decrease in CpG methylation with GT treatment. The results suggest that a low concentration of GT is sufficient to desilence RXRα and inhibit intestinal tumorigenesis in the ApcMin/+ mouse.
登录
查看更多内容
影响因子:
8.8
作者:
Jung, Y D;Kim, M S;Shin, B A;Chay, K O;Ahn, B W;Liu, W;Bucana, C D;Gallick, G E;Ellis, L M
通讯作者:
Ellis, L M
影响因子:
2.7
作者:
Colella, S;Shen, L;Krahe, R
通讯作者:
Krahe, R
影响因子:
--
作者:
BERRODIN, TJ;MARKS, MS;LAZAR, MA
通讯作者:
LAZAR, MA
影响因子:
3.6
作者:
Lee, WJ;Shim, JY;Zhu, BT
通讯作者:
Zhu, BT
影响因子:
4.8
作者:
Chung, JY;Park, JO;Yang, CS
通讯作者:
Yang, CS