Construction of a cooking ontology from cooking recipes and patents

Construction of a cooking ontology from cooking recipes and patents
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从烹饪食谱和专利构建烹饪本体

DOI：
10.1145/2638728.2641328
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发表时间：
2014
期刊：
Proceedings of the 2014 ACM International Joint Conference on Pervasive and Ubiquitous Computing: Adjunct Publication
影响因子：
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通讯作者：
Miho Tsujita
Miho Tsujita
中科院分区：
--
文献类型：
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作者：
Hidetsugu Nanba;T. Takezawa;Yoko Doi;K. Sumiya;Miho Tsujita

文献摘要

被引文献

相似文献

烹饪本体是烹饪菜谱语言处理不可缺少的语言资源。通过模式匹配、统计自然语言处理技术和人工识别上下义关系、同义关系、属性和部分义关系的步骤，我们构建了一个烹饪本体。
A cooking ontology is an indispensable language resource for the language processing of cooking recipes. We have constructed a cooking ontology by means of pattern matching, statistical natural language processing techniques, and manual steps to identify hyponymy, synonymy, attributes, and meronymy.