Effects of different kinds of semantic processing on memory for words
Effects of different kinds of semantic processing on memory for words
复制标题
不同类型的语义处理对单词记忆的影响
作者：
Janet L. Packman;W. F. Battig
在附带学习范式中，根据愉悦度评定的单词的回忆和再认记忆明显优于其他六个语义维度（具体性、意象性、可归类性、意义性、熟悉性和属性数量）中的任何一个，这些维度最近被Toglia和Battig（1978）用于对2,854个单词进行缩放。愉快度的评分与其他六个维度的评分也相对不相关，这七个维度之间的记忆差异模式与维度独特性的差异密切相关，正如托格利亚和巴蒂格（Toglia and Battig，1978）报告的那样，每个维度与其他六个维度的平均相关性所指示的那样。在所有七个维度上具有高和低平均评级的词子集在记忆中表现出相当的维度差异，但高单词的回忆和识别都比低单词好。
In an incidental learning paradigm, recall and recognition memory were shown to be significantly better for words rated on pleasantness than on any of the other six semantic dimensions (concreteness, imagery, categorizability, meaningfulness, familiarity, and number of attributes) recently used for scaling of 2,854 words by Toglia and Battig (1978). Pleasantness ratings are also relatively uncorrelated with ratings on these other six dimensions, and the pattern of memory differences between these seven dimensions corresponds closely to differences in dimensional distinctiveness, as indexed by the average correlation of each dimension with the other six dimensions as reported by Toglia and Battig (1978). Word subsets with high and low mean ratings on all seven dimensions showed comparable dimensional differences in memory, but high words were both recalled and recognized better than were low words.