Evaluation of antioxidant effects of the acid hydrolysates from Auricularia auricular polysaccharides using the Caenorhabditis elegans model
Evaluation of antioxidant effects of the acid hydrolysates from Auricularia auricular polysaccharides using the Caenorhabditis elegans model
复制标题
使用秀丽隐杆线虫模型评价木耳多糖酸水解产物的抗氧化作用
作者：
Zhiyu Fang;Yutao Chen;Ge Wang;Tao Feng;Meng Shen;Bin Xiao;Jingyi Gu;Weimin Wang;Jia Lia;Yongjun Zhang
