Takenoyama,T., Kawahara,S., Murata,H., Muguruma,M., and Yamauchi,K.: "A method for determining 9cis, 11trans conjugated linoleic acid and some factors influencing its concentration in meat"Proc. 45th Inter. Congr. Meat Sci. Technol. II. 650-656 (1999)
Takenoyama,T., Kawahara,S., Murata,H., Muguruma,M., and Yamauchi,K.: "A method for determining 9cis, 11trans conjugated linoleic acid and some factors influencing its concentration in meat"Proc. 45th Inter. Congr. Meat Sci. Technol. II. 650-656 (1999)
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Takenoyama,T.、Kawahara,S.、Murata,H.、Muguruma,M. 和 Yamauchi,K.：“测定 9cis、11trans 共轭亚油酸的方法以及影响其在肉中浓度的一些因素”Proc。
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