Multiscale, Nano- to Mesostructural Engineering of Silk Biopolymer-Interlayer Biosensors for Continuous Comonitoring of Nutrients in Food
Multiscale, Nano- to Mesostructural Engineering of Silk Biopolymer-Interlayer Biosensors for Continuous Comonitoring of Nutrients in Food
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DOI：
10.1002/admt.202100666
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发表时间：
2021-08-25
影响因子：
6.8
通讯作者：
Tseng，Peter
中科院分区：
文献类型：
--
作者：
Dautta，Manik;Dia，Kazi Khurshidi Haque;Tseng，Peter
