Food, fun, and fitness internet program for girls: Pilot evaluation of an e-Health youth obesity prevention program examining predictors of obesity
Food, fun, and fitness internet program for girls: Pilot evaluation of an e-Health youth obesity prevention program examining predictors of obesity
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DOI：
10.1016/j.ypmed.2008.07.014
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发表时间：
2008-11-01
影响因子：
5.1
通讯作者：
Zakeri, Issa
中科院分区：
文献类型：
--
作者：
Thompson, Debbe;Baranowski, Tom;Zakeri, Issa
目标。这项初步研究测试了基于互联网的干预是否能实现水果、果汁的改变。蔬菜消费、体力活动和自我效能感对肥胖风险青年的影响。参与者是80名8- 10岁有肥胖风险的非裔美国女孩，她们有一台家用电脑。上网，还有电子邮件地址。采用两组设计。各组只在激励计划（即时的，延迟的）上有所不同。这项为期8周的家庭计划完全通过互联网进行，促进了水果、果汁、蔬菜、水的摄入和身体活动。通过项目网站上的自我报告收集项目实施前的措施。该研究于2004年9月至11月在德克萨斯州休斯顿地区进行。在水果、果汁和蔬菜的摄入量（p= 0.002）和昨天的体育活动（p= 0.002）方面，观察到前后有统计学意义的差异
Objective. This pilot study tested whether an Internet-based intervention could achieve change in fruit, juice. and vegetable consumption, physical activity, and self-efficacy in youth at-risk of obesity.Method. Participants were 80 8-to-10-year-old African American girls at-risk of obesity, with a home computer. Internet access, and an e-mail address. A two-group design was followed. Groups differed only on incentive schedule (immediate, delayed). The 8-week home-based program, conducted entirely over the Internet, promoted fruit, juice, vegetables, and water intake and physical activity. Pre-post measures were collected through self-report via the program website. The study was conducted in the greater Houston, TX, area September through November, 2004.Results. Statistically significant pre-to-post differences were observed in fruit, juice, and vegetable consumption (p=.002), physical activity-yesterday (p