Healthy Concessions: High School Students' Responses to Healthy Concession Stand Changes.
Healthy Concessions: High School Students' Responses to Healthy Concession Stand Changes.
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DOI：
10.1111/josh.12472
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发表时间：
2017-02
期刊：
影响因子：
--
通讯作者：
Wansink B
中科院分区：
文献类型：
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作者：
Laroche HH;Hradek C;Hansen K;Hanks AS;Just DR;Wansink B
先前的销售数据分析表明，在特许经营店销售更健康的产品是成功的。关于学生满意度以及干预是否达到非健康意识的学生的问题仍然存在。在一个大型中西部高中的学生横断面匿名样本进行了调查之前和之后的干预，提高了健康项目的数量可在comments.The调查完成了干预前的301名学生和干预后的314名学生。满意度保持良好（术前3.7，术后3.6）。对食物种类和口味的满意度提高了。我们比较了那些认为拥有健康物品很重要的学生和那些没有的学生。对特许权的总体满意度在各组之间没有差异。后一组（健康项目不重要）报告对食物种类的满意度提高（2.8至3.1，p = 0.02），前一组报告对健康食物（2.5至2.9，p = 0.03）和整体口味（3.2至3.4，p = 0.02）的满意度提高。在不重要的健康食品中，76%的学生报告至少购买了一种新的健康食品。在学校的小卖部里增加更健康的食品对学生的满意度、销售额有积极的影响，并能接触到所有学生，无论他们是否关心是否有健康的食品。
A previous sales data analysis demonstrated success in selling healthier items at a concession stand. Questions remained regarding student satisfaction and whether the intervention reached non-health conscious students. Cross-sectional anonymous samples of students at a large midwestern high school were surveyed before and after an intervention improved the number of healthier items available at the concession stand. The survey was completed by 301 students pre-intervention and 314 students post-intervention. Satisfaction remained good (3.7 pre and 3.6 post). Satisfaction with the variety and taste of foods increased. We compared students who felt having healthy items were important at the concessions to those who did not. Overall satisfaction with concessions did not differ between groups. The latter group (healthy items not important) reported improved satisfaction with food variety (2.8 to 3.1, p = .02) and the former reported improved satisfaction with healthy foods (2.5 to 2.9, p = .03) and overall taste (3.2 to 3.4, p = .02). Of the healthy items not important students 76% reported purchasing at least one new healthier food. Adding healthier foods to school concession stands has positive effects on student satisfaction, sales and reaches all students whether or not they care about having healthy items available.