Essential oil composition and chemoarrays of menthol mint (Mentha arvensis L. f. piperascens Malinvaud ex. Holmes) cultivars
Essential oil composition and chemoarrays of menthol mint (Mentha arvensis L. f. piperascens Malinvaud ex. Holmes) cultivars
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薄荷醇薄荷（Mentha arvensis L. f. Piperascens Malinvaud ex. Holmes）品种的精油成分和化学阵列
DOI：
10.1002/ffj.1417
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发表时间：
2005
影响因子：
2.6
通讯作者：
S. P. Khanuja
中科院分区：
文献类型：
--
作者：
Aparbal Singh;V. Raina;A. Naqvi;N. Patra;B. Kumar;P. Ram;S. P. Khanuja
对潘特纳加尔 CIMAP 田间站种植的六种不同玉米薄荷品种中分离出的精油的化学成分进行了比较：薄荷醇（77.5-89.3%）是所有品种的主要成分，其次是薄荷酮（0.3-7.9%）和异薄荷酮（3.7-6.1%）。 MAS-1品种油中薄荷醇含量最高（89.3%），薄荷酮含量最低（0.3%），未检出异薄荷酮。尽管六种油的成分相似，但观察到某些成分的浓度存在数量差异。研究中的产量和质量评估确定了品种 Kosi、Himalaya 和 Damroo 是维持薄荷作物多样性和生产力稳定性最有效的基因型。版权所有 © 2005 约翰·威利父子有限公司
The chemical composition of essential oils isolated from six different cultivars of corn mint grown at CIMAP Field Station, Pantnagar, were compared: menthol (77.5–89.3%) was the main constituent of all the cultivars, followed by menthone (0.3–7.9%) and isomenthone (3.7–6.1%). The oil of MAS-1 cultivar contained the highest concentration of menthol (89.3%) but the lowest percentage of menthone (0.3%), while isomenthone was not detected. Although the compositions of the six oils were similar, quantitative differences in the concentration of some constituents was observed. Yield and quality appraisals in the study led to the identification of the cultivars Kosi, Himalaya and Damroo as the most potent genotypes for maintaining mint crop diversity and productivity stability. Copyright © 2005 John Wiley & Sons, Ltd.