Microbiomes of American Oysters (Crassostrea virginica) Harvested from Two Sites in the Chesapeake Bay.
Microbiomes of American Oysters (Crassostrea virginica) Harvested from Two Sites in the Chesapeake Bay.
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DOI：
10.1128/genomea.00729-17
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发表时间：
2017-07-27
期刊：
影响因子：
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通讯作者：
Parveen S
中科院分区：
文献类型：
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作者：
Ossai S;Ramachandran P;Ottesen A;Reed E;DePaola A;Parveen S
在这项研究中，我们使用16 S rRNA基因扩增子来描述与牡蛎（Crassostrea virginica）和海水收集在切萨皮克湾的两个网站的细菌微生物群。优势菌群包括属于Pelagiocellaceae、Enterobacteriaceae和Synechococcus属的那些。来自同一地点的牡蛎之间以及两个地点和月份之间的微生物组各不相同。
In this study, we used 16S rRNA gene amplicons to describe the bacterial microbiota associated with oysters (Crassostrea virginica) and seawater collected from two sites in the Chesapeake Bay. The dominant bacterial groups included those belonging to the order Pelagibacteraceae, family Enterobacteriaceae, and genus Synechococcus. The microbiomes varied among oysters from the same site and between the two sites and months.