Food-Borne Clenbuterol May Have Potential for Cardiovascular Effects with Chronic Exposure (Commentary)
Food-Borne Clenbuterol May Have Potential for Cardiovascular Effects with Chronic Exposure (Commentary)
复制标题
DOI：
10.1081/clt-100105153
复制
发表时间：
2001-01
期刊：
影响因子：
--
通讯作者：
T. Y. Chan
中科院分区：
文献类型：
--
作者：
T. Y. Chan
克伦特罗是一种选择性β2 (β2)-肾上腺素能激动剂，可以增加肌肉质量，减少脂肪含量，并已被用作牲畜的生长促进剂（1,2）。在摄入受瘦肉精污染的牛肉、猪肉、小牛肉和其他动物部位后发生的急性β-肾上腺素能中毒已经得到了很好的描述，最近也有报道(3)。从理论上讲，食源性盐酸克仑特罗有可能引起慢性心脏毒性。
Clenbuterol, a selective beta2 (β2)-adrenergic agonist, can increase muscle mass and reduce fat content, and has been used as a growth-promoter in livestock (1,2). Acute β-adrenergic poisoning following the ingestion of clenbuterol-contaminated beef, pork, veal, and other animal parts has been well-described and recently reviewed (3). There is theoretically a potential for chronic cardiac toxicity from food-borne clenbuterol.