Which do consumers value more the reduction of carbon dioxide emissions or the appearance of foods? : Evidence from a buying experiment in Japan
Which do consumers value more the reduction of carbon dioxide emissions or the appearance of foods? : Evidence from a buying experiment in Japan
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消费者更看重二氧化碳排放量和食品外观哪个？
DOI：
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发表时间：
2009
期刊：
影响因子：
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通讯作者：
青木恵子
中科院分区：
文献类型：
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作者：
SAKURAI;Riho;青木恵子
