Molecular imprinting of protein in Pickering emulsion
Molecular imprinting of protein in Pickering emulsion
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DOI:
10.1039/c2cc33572g
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发表时间:
2012-01-01
影响因子:
4.9
通讯作者:
Ye, Lei
中科院分区:
文献类型:
--
作者:
Shen, Xiantao;Zhou, Tongchang;Ye, Lei
A new strategy of molecular imprinting to prepare spherical hydrogels via water-in-oil Pickering emulsion polymerization was developed. The imprinted hydrogels exhibited fast adsorption kinetics and significant selectivity for the target protein.