H. Kodama: "Fatty acid desaturation during chilling acclimation is one of the factors involved in conferring low-temperature tolerance to young tobacco leaves" Plant Physiology. 107. 1177-1185 (1995)
H. Kodama: "Fatty acid desaturation during chilling acclimation is one of the factors involved in conferring low-temperature tolerance to young tobacco leaves" Plant Physiology. 107. 1177-1185 (1995)
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H. Kodama：“低温驯化过程中脂肪酸去饱和是赋予幼烟叶低温耐受性的因素之一”《植物生理学》。
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