Reactive oxygen species
Reactive oxygen species
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DOI:
10.1097/01.ccm.0000186787.64500.12
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发表时间:
2005-12-01
影响因子:
8.8
通讯作者:
Bayir, H
中科院分区:
文献类型:
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作者:
Bayir, H
A free radical is defined as any species that contains one or more unpaired electrons (1). Reactive oxygen species (ROS) is a collective term that includes both oxygen radicals, such as superoxide (O2 J), hydroxyl (OH), peroxyl (RO2), and hydroperoxyl (HO2) radicals, and certain nonradical oxidizing agents, such as hydrogen peroxide (H2O2), hypochlorous acid (HOCl), and ozone (O3), that can be converted easily to into radicals (1). ROS are implicated in the pathogenesis of sepsis (2). However, ROS are also produced during normal metabolism and are involved in enzymatic reactions, mitochondrial electron transport, signal transduction, activation of nuclear transcription factors, gene expression, and the antimicrobial action of neutrophils and macrophages.In general, the reducing environment inside cells helps to prevent free radicalmediated damage. This reducing environment is maintained by the action of antioxidant enzymes and substances, such as superoxide dismutase (SOD), catalase, glutathione peroxidase, glutathione, ascorbate (vitamin C), α-tocopherol (vitamin E), and thioredoxin. Alterations in the redox state and depletion of antioxidants by exposure to oxidants lead to oxidative stress and resultant oxidative injury.