Effects of cadmium on antioxidant enzyme activities, indexes of lipid and protein oxidation, and nitric oxide levels in freshwater crab (Sinopotamon yangtsekiense) and protective roles of low molecular weight chitosan

Effects of cadmium on antioxidant enzyme activities, indexes of lipid and protein oxidation, and nitric oxide levels in freshwater crab (Sinopotamon yangtsekiense) and protective roles of low molecular weight chitosan
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镉对长江蟹抗氧化酶活性、脂质和蛋白质氧化指标及一氧化氮水平的影响及低分子壳聚糖的保护作用

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发表时间:
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影响因子:
2
通讯作者:
Wang L.
Wang L.
中科院分区:
农林科学4区
文献类型:
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作者:
Li R. J.;Zhou Y. Y.;Ji J. F.;Wang L.

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