Nutritional factors modulating plant and fruit susceptibility to pathogens: BARD workshop, Haifa, Israel, February 25–26, 2018
Nutritional factors modulating plant and fruit susceptibility to pathogens: BARD workshop, Haifa, Israel, February 25–26, 2018
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调节植物和水果对病原体易感性的营养因素：BARD 研讨会，以色列海法，2018 年 2 月 25 日至 26 日
DOI：
10.1007/s12600-020-00803-w
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发表时间：
2020
期刊：
影响因子：
1.4
通讯作者：
Espeso, Eduardo
中科院分区：
文献类型：
--
作者：
Prusky, Dov;de Assis, Leandro José;Baroncelli, Riccardo;Benito, Ernesto P.;del Castillo, Virginia Casado;Chaya, Timothy;Covo, Shay;Díaz-Mínguez, José María;Donofrio, Nicole M.;Espeso, Eduardo
真菌病原菌与植物寄主之间的分子对话由植物信号、分泌的病原菌效应物和酶以及植物免疫系统控制。人们越来越意识到，营养因素也是真菌-植物相互作用的核心。营养因素包括碳氮代谢、局部pH和氧化还原状态，以及分泌型病原体对宿主代谢的调控。遗传学、生物化学以及真菌和植物细胞生物学的各种方法组合解决了这些问题，2018年举行了一次研讨会，其摘要与本说明一起。有人问到，真核丝状植物病原体的生活方式和营养策略如何与影响植物寄主及其病原体的代谢结构和致病过程有关。未来工作的目标将是为病原体控制提供基于新陈代谢的策略。
The molecular dialog between fungal pathogens and their plant hosts is governed by signals from the plant, secreted pathogen effectors and enzymes, and the plant immune system. There is an increasing awareness that nutritional factors are also central to fungal-plant interactions. Nutritional factors include carbon and nitrogen metabolism, local pH and redox state, and manipulation of host metabolism by secreted pathogen effectors. A diverse combination of approaches from genetics, biochemistry and fungal and plant cell biology addresses these questions, and a workshop whose abstracts accompany this note was held in 2018 to bring these together. Questions were asked about how the lifestyles and nutritional strategies of eukaryotic filamentous phytopathogens are related to the metabolic architectures and pathogenic processes affecting both plant hosts and their pathogens. The aim for future work will be to provide metabolism-based strategies for pathogen control.