Water spinach and okra sprouts inhibit cancer cell proliferation
Water spinach and okra sprouts inhibit cancer cell proliferation
复制标题
空心菜和秋葵芽抑制癌细胞增殖
DOI：
10.1007/s11626-022-00650-5
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发表时间：
2022
期刊：
影响因子：
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通讯作者：
Sadzuka Yasuyuki
中科院分区：
文献类型：
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作者：
Matsuo Taisuke;Asano Takashi;Mizuno Yuki;Sato Shuri;Fujino Ibuki;Sadzuka Yasuyuki
蔬菜、水果和谷物不仅是重要的营养来源，而且对保持健康和预防疾病也很重要（Liu 2003）。这些食物含有具有重要生物活性特性的植物化学物质（Liu 2003,2004），并被分类为类胡萝卜素、酚类、生物碱、含氮化合物和有机硫化合物（Liu 2004）。几种植物化学物质具有抗氧化作用，从而降低氧化应激（Lee et al. 2017,2019）。氧化应激与多种疾病有关，如心血管疾病、慢性肾病、糖尿病和癌症（Liguori et al. 2018）。流行病学研究表明，摄入蔬菜、水果和谷物可以降低患这些疾病的风险
Vegetables, fruits, and grains are important not only as sources of nutrition but also for maintenance of health and prevention of disease (Liu 2003). These foods have phytochemicals that possess crucial bioactive properties (Liu 2003, 2004) and are classified as carotenoids, phenols, alkaloids, nitrogen-containing compounds, and organosulfur compounds (Liu 2004). Several phytochemicals exert anti-oxidation effect and consequently reduce oxidative stress (Lee et al. 2017, 2019). Oxidative stress is involved in various diseases, such as cardiovascular diseases, chronic kidney disease, diabetes, and cancer (Liguori et al. 2018). Epidemiological studies have suggested that intake of vegetables, fruits, and grains reduces the risk of these diseases