Vitamin E, Immune Response, and Disease Resistance a
Vitamin E, Immune Response, and Disease Resistance a
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维生素 E、免疫反应和抗病能力
DOI：
10.1111/j.1749-6632.1989.tb14932.x
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发表时间：
1989
影响因子：
5.2
通讯作者：
R. Tengerdy
中科院分区：
文献类型：
--
作者：
R. Tengerdy
Vitamin E as a dietary supplement or as part of an adjuvant vaccine formulation increases humoral and cell-mediated immunity and disease resistance in laboratory animals, farm animals, and humans. Adjuvant administration has far greater effect than dietary supplementation. Vitamin E as an antioxidant protects the cells of the immune response from peroxidative damage; possibly through a modulation of lipoxygenation of arachidonic acid, vitamin E alters cell membrane functions and cell-cell interactions. The most pronounced effect of vitamin E is on immune phagocytosis. Dietary supplementation is beneficial to animals, especially under stress, in decreasing susceptibility to infections. Vitamin E adjuvant vaccines have provided greater immunoprotection against enterotoxemia and epididymitis in sheep than conventional vaccines.
阿霉素（阿霉素）和 α 生育酚（维生素 E）调节多形核白细胞功能。
DOI：
--
发表时间：
1983
期刊：
Journal of clinical & laboratory immunology
影响因子：
--
作者：
Pickering,LK;Cleary,TG;Kletzel,M;Wang,YM;Parra,MM
通讯作者：
Parra,MM