Extracellular products as mediators of the formation and detachment of Pseudomonas fluorescens biofilms

Extracellular products as mediators of the formation and detachment of Pseudomonas fluorescens biofilms
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DOI:
10.1016/s0378-1097(98)00386-3
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发表时间:
1998-10-15
影响因子:
2.1
通讯作者:
Gilbert, P
Gilbert, P
中科院分区:
生物学4区
文献类型:
--
作者:
Allison, DG;Ruiz, B;Gilbert, P

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Pseudomonas fluorescens B52 produces substantial biofilms at the air/liquid/solid interface of glass coverslips clamped vertically and partly submerged in liquid medium at 21 degrees C. Biofilm formation was maximal ca. 20-50 h after inoculation of the liquid medium and, as indicated by environmental scanning electron microscopy (ESEM), contained large numbers of bacterial cells that were embedded within an extensive exopolymeric matrix. Incubation beyond 50 h led to reductions in biofilm which ESEM related primarily to losses of exopolymer. Both biofilm formation and the subsequent decline in exopolymer deposition was more rapid, and occurred to greater extents, when supernatants from two-day old cultures of B52 were used as the initial growth media. The addition of N-acyl-hexanoyl homoserine lactone to fresh growth medium had a similar effect upon biofilm formation as using spent culture medium. Homoserine lactones could not be demonstrated in spent culture supernatants by an Agrobacterium tumefaciens bioassay. An exopolysaccharide lyase was detected in spent culture media taken from dense biofilm cultures whose action was specifically directed towards biofilm exopolysaccharide. Results suggest that (i) cell-cell signals such as homoserine lactones are associated with the formation of P. fluorescens biofilms, (ii) the enzymic degradation of exopolymers has a specific role in the detachment of cells under starvation conditions, and (iii) whilst short chain (C-6) exogenous homoserines can trigger such responses in P. fluorescens, its own signal substance is likely to possess a longer(> C-8) fatty acyl chain. (C) 1998 Federation of European Microbiological Societies. Published by Elsevier Science B.V. All rights reserved.