Gene doping
Gene doping
复制标题
DOI:
10.1038/scientificamerican0704-62
复制
发表时间:
2004-07-01
影响因子:
3
通讯作者:
Sweeney, HL
中科院分区:
文献类型:
--
作者:
Sweeney, HL
RESEARCH TOWARD genetically enhancing muscle size and strength did not start out to serve the elite athlete. My own work began with observing members of my family, many of whom lived well into their 80s and 90s. Although they enjoyed generally good health, their quality of life suffered because of the weakness associated with aging. Both muscle strength and mass can decrease by as much as a third between the ages of 30 and 80. There are actually three types of muscle in the body: smooth muscle, lining internal cavities such as the digestive tract; cardiac muscle in the heart; and skeletal muscle, the type most of us think of when we think of muscle. Skeletal muscle constitutes the largest organ of the body, and it is this type—particularly the strongest so-called fast fibers—that declines with age. With this loss of strength, losing one’s balance is more likely and catching oneself before falling becomes more difficult. Once a fall causes a hip fracture or other serious injury, mobility is gone completely.