Incidence of Listeria monocytogenes in raw seafood products in Japanese retail stores
Incidence of Listeria monocytogenes in raw seafood products in Japanese retail stores
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DOI：
10.4315/0362-028x-68.2.411
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发表时间：
2005-02-01
影响因子：
2
通讯作者：
Fujii, T
中科院分区：
文献类型：
--
作者：
Handa, S;Kimura, B;Fujii, T
对从日本东京及周边地区随机选择的零售店收集的海鲜产品中的生鱼、贝类和鱼子中单核细胞增多性李斯特菌的发病率进行了调查。在通过 mini-VIDAS LMO 检查的 208 个样品中，发现单核细胞增生李斯特氏菌呈阳性，其中 7 个是鱼子（鳕鱼、鲑鱼），3 个是切碎的金枪鱼。分离菌株检出3种血清型（1/2a、1/2b、36）；血清型 1/2a 占主导地位（10 种血清型中的 8 种）。
The incidence of Listeria monocytogenes in raw fish, shellfish, and fish roe was investigated in seafood products collected from randomly selected retail stores in and around Tokyo, Japan. Of the 10 samples of 208 examined found positive for L. monocytogenes by mini-VIDAS LMO, seven were fish roe (cod, salmon) and three were minced tuna. Three serotypes (1/2a, 1/2b, 36) were detected among the isolated strains; serotype 1/2a was predominant (8 of 10).