Simultaneous analysis of (13)C-glutathione as its dimeric form GSSG and its precursor [1-(13)C]glycine using liquid chromatography/isotope ratio mass spectrometry.
Simultaneous analysis of (13)C-glutathione as its dimeric form GSSG and its precursor [1-(13)C]glycine using liquid chromatography/isotope ratio mass spectrometry.
复制标题
使用液相色谱/同位素比质谱法同时分析 (13)C-谷胱甘肽二聚体 GSSG 及其前体 [1-(13)C]甘氨酸。
DOI:
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发表时间:
2009
影响因子:
2
通讯作者:
J. V. van Goudoever
中科院分区:
文献类型:
--
作者:
H. Schierbeek;D. Rook;F. T. te Braake;K. Dorst;G. Voortman;J. Godin;L. Fay;J. V. van Goudoever
Determination of glutathione kinetics using stable isotopes requires accurate measurement of the tracers and tracees. Previously, the precursor and synthesized product were measured with two separate techniques, liquid chromatography/isotope ratio mass spectrometry (LC/IRMS) and gas chromatography/combustion/isotope ratio mass spectrometry (GC/C/IRMS). In order to reduce sample volume and minimize analytical effort we developed a method to simultaneously determine (13)C-glutathione as its dimeric form (GSSG) and its precursor [1-(13)C]glycine in a small volume of erythrocytes in one single analysis. After having transformed (13)C-glutathione into its dimeric form GSSG, we determined both the intra-erythrocytic concentrations and the (13)C-isotopic enrichment of GSSG and glycine in 150 microL of whole blood using liquid chromatography coupled to LC/IRMS. The results show that the concentration (range of micromol/mL) was reliably measured using cycloleucine as internal standard, i.e. with a precision better than 0.1 micromol/mL. The (13)C-isotopic enrichment of GSSG and glycine measured in the same run gave reliable values with excellent precision (standard deviation (sd) <0.3 per thousand) and accuracy (measured between 0 and 5 APE). This novel method opens up a variety of kinetic studies with relatively low dose administration of tracers, reducing the total cost of the study design. In addition, only a minimal sample volume is required, enabling studies even in very small subjects, such as preterm infants.
DOI:
10.1093/jn/125.6.1462
发表时间:
1995
期刊:
The Journal of nutrition
影响因子:
--
作者:
Jahoor,F;Wykes,LJ;Reeds,PJ;Henry,JF;delRosario,MP;Frazer,ME
通讯作者:
Frazer,ME