Reproducibility of a semiquantitative food frequency questionnaire to assess the intake of fats and cholesterol in The Netherlands
Reproducibility of a semiquantitative food frequency questionnaire to assess the intake of fats and cholesterol in The Netherlands
复制标题
DOI：
10.3109/09637489509012539
复制
发表时间：
1995-05-01
影响因子：
3.9
通讯作者：
Burema, J
中科院分区：
文献类型：
--
作者：
Feunekes, IJ;Van Staveren, WA;Burema, J
104项半定量食物频率问卷用于估计能量、脂肪摄入量的重复性。荷兰对93名男性和女性的脂肪酸和胆固醇进行了评估。问卷由训练有素的面谈人员管理。受试者被要求回忆起过去一个月104件商品的消费情况。8周后进行了第二次访谈。两项评估的平均营养素摄入量差异很小，胆固醇摄入量最高为5%，但个体差异很大。间隔8周的两次评估之间的皮尔逊相关系数从多不饱和脂肪酸摄入量(以能量摄入量的百分比表示)的0.71到能量摄入量的0.91不等。男性和女性的重复性相似。对不同食物项目以及20种食物类别的再现性进行了评估。所消费的物品往往具有很高的再现性，很少有较差的再现性。这份食物频率调查问卷被认为是估计和监测荷兰脂肪、脂肪酸和胆固醇摄入量的合适工具。
The reproducibility of a 104 item semiquantitative food frequency questionnaire to estimate the intake of energy, fat. fatty acids and cholesterol was assessed in a group of 93 men and women in the Netherlands. The questionnaire was administered by trained interviewers. Subjects were asked to recall the consumption of 104 items during the past month. A second interview was conducted 8 weeks later. The mean difference in nutrient intake between the two assessments was very small, with a maximum of 5% for cholesterol intake, but the variance of individual differences was considerable. Pearson correlation coefficients between two assessments 8 weeks apart ranged from 0.71 for polyunsaturated fatty acids intake (when expressed as percentage of energy intake) up to 0.91 for energy intake. The reproducibility was found to be similar in males and females. Reproducibility was assessed for separate food items as well as for 20 food groups. Items consumed were often highly reproducible and rarely had a poor reproducibility. This food frequency questionnaire is considered to be a suitable tool to estimate and monitor the intake of fat, fatty acids and cholesterol in the Netherlands.