STUDIES ON PHOTOOXIDATION OF TRYPTOPHAN
STUDIES ON PHOTOOXIDATION OF TRYPTOPHAN
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DOI：
10.1016/0304-4165(71)90098-5
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发表时间：
1971-01-01
期刊：
影响因子：
--
通讯作者：
RIVETT, DE
中科院分区：
文献类型：
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作者：
ASQUITH, RS;RIVETT, DE
1.1.从色氨酸在三种不同的水溶液体系中的光氧化的研究中，已经得出结论，主要反应是导致形成甲酰犬尿氨酸的反应。二级反应导致形成各种简单的氨基酸以及芳香族和聚合物材料的复杂混合物。2.2.一个反应计划已被提出来解释检测到的产品的形成。
1.1. From the study of the photooxidation of tryptophan in three different aqueous systems, it has been concluded that the primary reaction is one which leads to the formation of formylkynurenine. Secondary reactions result in the formation of a variety of simpler amino acids together with a complex mixture of aromatic and polymeric materials.2.2. A reaction scheme has been proposed to explain the formation of the products detected.