Studies in Tropical Fruits: XII. The Respiration of Bananas during Storage at 53° F. and Ripening at Controlled Temperatures
Studies in Tropical Fruits: XII. The Respiration of Bananas during Storage at 53° F. and Ripening at Controlled Temperatures
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热带水果的研究：XII. 香蕉在 53°F 储存期间的呼吸作用和在受控温度下的成熟
DOI：
10.1093/oxfordjournals.aob.a087400
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发表时间：
1941
期刊：
影响因子：
4.2
通讯作者：
C. Wardlaw
中科院分区：
文献类型：
--
作者：
E. Leonard;C. Wardlaw
在早期的实验中，（Wardlaw of banana and伦纳德，at tropical 1940）温度在热带温度下香蕉呼吸作用的实验结果，在经过必要的修改后，呼吸在较低的温度，因此冷藏运输的香蕉，这导致在延长的preclimacteric阶段，部分成熟的水果本文对两种商品化的大米歇尔香蕉进行了相应的数据分析
IN experiments an earlier on contribution the respiration (Wardlaw of bananas and Leonard, at tropical 1940) temperatures the results were of experiments on the respiration of bananas at tropical temperatures were given in some detail on the contention that the results were applicable, mutatis mutandis, to respiration at lower temperatures and therefore to the refrigerated transport of bananas which results in an extension of the preclimacteric phase of partially-developed fruit. The present paper deals with corresponding data obtained from Gros Michel bananas of two commercial