Breastfeeding and the Obesity Pandemic.
Breastfeeding and the Obesity Pandemic.
复制标题
母乳喂养和肥胖流行。
DOI:
10.1016/j.ajcnut.2023.04.035
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发表时间:
2023
期刊:
影响因子:
--
通讯作者:
Pérez-Escamilla,Rafael
中科院分区:
文献类型:
--
作者:
Pérez-Escamilla,Rafael
There is a consistent association between maternal obesity and a lower likelihood of initiation of breastfeeding, as well as a shorter duration of total and exclusive breastfeeding [1, 2]. This is a major cause of public health concern as women of reproductive age continue to be affected strongly and disproportionately by the obesity pandemic. Globally, it is estimated that by 2035, most of the population (51%, or over 4 billion people) will be living with either overweight or obesity [BMI (in kg/m2) 25], and 25% of people (nearly 2 billion) will be obese (BMI 30)[3]. Furthermore, by 2035, 23% of adult men (690 million) and 27% of adult women (842 million) will have obesity [3]. Four potential mechanisms have been hypothesized to explain the relationship between maternal obesity and suboptimal lactation, including an increased risk of insufficient breast milk production: 1) alterations related to obesity-related fat and glucose metabolic changes accompanied by chronic inflammation, 2) mechanical latch difficulties because of large breasts, 3) body image psycho-emotional stigma that may lead women not to intend to breastfeed or to produce an excessive amount of stress hormones that hinder the lactation process, and 4) delayed onset of lactation accompanied by the introduction of prelacteal feeds, a known risk factor for delayed initiation of breastfeeding and shorter durations of any and exclusive breastfeeding [2, 4–7]. Although the mechanisms have not been fully elucidated, studies continue to shed light on the biological plausibility of the association between maternal obesity and suboptimal lactation. Findings from a robust study conducted by Keyes et al.[8] based on 3 cohort studies conducted in Spain, Greece, and the United States (n ¼ 5120) showed that maternal prepregnancy overweight and obesity were associated with shorter durations of any and exclusive breastfeeding, after adjusting for key socioeconomic and demographic confounders. Importantly, they found that this relationship was mediated by a higher dietary inflammation index, C-reactive protein (only for exlcusive breastfeeding), and cesarean-section deliveries [8]. A carefully conducted case-control study recently showed that mothers who delivered term babies and had very low milk production during the first 4 wk postpartum (n ¼ 23)(defined as never exceeding 300 mL/d during any test-weigh measurement period, which corresponds to half of the minimum expected amount of breast milk needed by an exclusively breastfed infant)[9], had significantly higher obesity and inflammatory biomarkers, lower concentrations of long-chain fatty acids (LCFAs) in milk, and disrupted association between plasma and milk LCFAs compared with women with moderate (n ¼ 20) and/or adequate amounts of milk production (n ¼ 18). These findings suggest that inflammation disrupts normal mammary gland fatty acid uptake [9]. It is encouraging that a recent systematic review and meta-analysis found positive impacts of breastfeeding counseling interventions on breastfeeding initiation and duration among women who were overweight or obese [10]. Given the findings from the study by Keyes et al.[8], it is not surprising that, on the one hand, the meta-analysis findings emphasize the strong need for breastfeeding support since the birth of the child. On the other hand, the data clearly show that for interventions to be more impactful, they will need to consider potential metabolic alterations and stigma issues that may negatively affect the lactation process among women with overweight and obesity. Innovative, evidence-based approaches need to be developed to provide effective breastfeeding counseling to …