The benefits of the Biotechnology and Biological Sciences Research Council ( BBSRC ) Diet and Health Research Industry Club ( DRINC ) to early career researchers working in food, nutrition and human health
The benefits of the Biotechnology and Biological Sciences Research Council ( BBSRC ) Diet and Health Research Industry Club ( DRINC ) to early career researchers working in food, nutrition and human health
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生物技术和生物科学研究委员会 ( BBSRC ) 饮食与健康研究产业俱乐部 ( DRINC ) 对食品、营养和人类健康领域的早期职业研究人员的好处
DOI：
10.1111/nbu.12353
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发表时间：
2018
影响因子：
3.3
通讯作者：
Ferriday D
中科院分区：
文献类型：
--
作者：
Ferriday D
生物技术和生物科学研究理事会（BBSRC）饮食与健康研究产业俱乐部（DRINC）计划使学术研究人员和食品和饮料行业的成员受益。特别是，俱乐部已经给早期职业研究人员（ECR），在食品，营养和人类健康工作，有机会在一个社区内的多学科项目工作，提供支持和培训平台的基本可转移技能。经过14年的成功，DRINC计划将于2021年结束。接下来会发生什么？如果没有这个绝佳的机会，下一代的ECR如何在这个研究课题中追求职业生涯？
The Biotechnology and Biological Sciences Research Council (BBSRC) Diet and Health Research Industry Club (DRINC) scheme has benefited both academic researchers and members of the food and drink industry. In particular, the Club has given early career researchers (ECRs), working in food, nutrition and human health, the opportunity to work in multidisciplinary projects within a community that has provided support and a training platform for essential transferable skills. After 14 years of success, the DRINC initiative will be coming to an end in 2021. What will come next? How can the next generation of ECRs pursue a career in this research topic without this fantastic opportunity?